Ingham’s is excited to announce the launch of its new Whole Muscle Buttermilk Burger, set to hit the foodservice market in ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Pour the kefir, buttermilk ... the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides of a split burger bun ...

combine buttermilk, mayonnaise, garlic and dill. Stir to combine and season with salt. In a large bowl, toss greens with enough dressing to lightly coat. Serve chicken alongside or on top of salad.