It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a ...

Better burgers require the perfect burger bun. But should that bun be toasted or untoasted? An expert from Shake Shack weighs ...

Place each brioche onto the barbecue, cut-side down, and cook for one minute, or until chargrill marks appear on the bread. Set aside. To assemble the burgers, spread a little of the chilli relish ...

or until nicely browned and hot through. Serve the burgers in warmed pitta bread with salad and the tahini sauce.