Hari Raya isn’t complete without ketupat, but did you know that different regions in Malaysia have their own unique takes on ...

Chef Mohd Farid Hafiz may have grown up in Kuala Lumpur, but his heart clearly belongs in Johor, where both his parents are from. Now a sous chef at the salubrious Westin Kuala Lumpur, Farid says ...

For Hari Raya, the Bugis would serve either burasak, lepat loi or lepek-leppek. Burasak is the Bugis version of lontong, nasi himpit or ketupat. Lepat loi is similar to our ketupat daun palas ...