Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème anglaise and a perfectly crisp, ...

This bread pudding recipe is soft, rich and extremely delicious. If you stuck with leftover bread at home, and you are looking for a simple and easy dessert, you definitely should make this bread ...

To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit ...

A WARM, fruity and spiced hot cross bun makes the perfect Easter treat. And even though it’s still weeks away, supermarkets ...

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

Originating in England, this recipe was initially a way to use ... Common types of bread used for bread pudding include brioche, challah and French bread. Brioche, with its rich, buttery flavor ...

The battle of the best chicken sandwich continues. See which fast-food chain reigns supreme in taste, crunch, and overall quality.