Pizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.

Tony Piombo, CEO of Forno Piombo, emphasizes the importance of quality in crafting pizza ovens using individually cut fire ...

Today is National Croissant Day, but at Brick Oven Bakery, every day is a celebration of flaky, buttery perfection. “We’ve ...

Brick Oven Bakery’s Monkey Bread is a staple at the bakery and is made with the ends and saved pieces of the croissant dough, mixed with a vanilla pastry cream to ...

Francesca’s Brick Oven Pizza in Glen Rock has been robbed twice in January of a total of $6,500, leaving the owner "shocked." ...

Francesca's Brick Oven Pizza owner Salvatore Reina thanked the community for the support his business has received over the ...

The Pittsburgh-themed pizzeria, inspired by the Mialki family’s Pennsylvania roots, takes pride in offering the community a vast selection of signature wood-fired and hand-tossed, brick oven ...

“For our ovens we use fire bricks. Instead of a mold we cut each brick on four sides and we hand lay it,” explained Tony Piombo, CEO of Forno Piombo in Napa. “You have 250 individual fire ...