Getting a nonalcoholic cocktail right is tricky, but these zero-proof brands won us over with their flavorful concoctions.

Jade Eddy, owner of MT Returnables in Queensbury, was back in front of a legislative subcommittee at the state Capitol in ...

For those who want to buy local though, check out The Ketchup Project. Kitchener-born, Ottawa-bred chef David Schaub makes ...

With such a wide variety of beers to choose from, we tapped two experts for some recommendations for their favorite brews ...

If you're looking for fun and creative drinks for this Super Bowl, these cocktails are ideal, as they keep the party going ...

Statistics underscore the growing consumer demand for non-alcoholic alternatives, driven by health consciousness and changing social norms.

Ginger ale and ginger beer are both spicy, fizzy drinks made with, you guessed it, ginger. So, is there really a difference ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

Sarah Brekke, M.S. is the Better Homes & Gardens Test Kitchen brand manager. There are two main ways to make homemade soda, ...

City AM's Deputy Life&Style editor tried a different alcohol free drink every day throughout Dry January. Here are the best (and worst) ...

We tested 11 highball glasses by making cocktails in each glass, using them for other nonalcoholic drinks, and cleaning them.

Demand for low to mid-strength wines is surging, and retailers are responding. Sophie Morris reveals her favourites, all ...