Local wine expert Levon Bağış and celebrity chef Maksut Aşkar are behind Foxy, an always-packed wine bar in the fashionable ...

Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

dishes featuring sashimi made from tuna, bonito, yellowtail and others have become popular. The restaurant offers famous Handa somen from Tokushima Prefecture served with fish sashimi toppings and ...

The standard Pixel 9 series carried lizard-themed codenames. The Pixel 9 is Tokay, after a species of gecko; the Pixel 9 Pro ...

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

Among the big draws: dozens of varieties of sushi-grade fish flown in from Toyosu Market in Japan or sourced domestically, like bluefin tuna from Boston ... fresh produce, bonito flakes, natto, ...

When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...

His à la carte menu at Muka features fish and shellfish ... such as a tiradito of bonito with ajoblanco and caviar, and an octopus-and-scallop ceviche with piquillo pepper sauce.

The Australian bonito are found along our east coast and in New Zealand. They’re a member of the tuna family and grow to 9kg, but they’re typically less than 3kg. Most of the fish I’ve caught over the ...