The field of agricultural science is increasingly focusing on the application of green technologies to combat plant stress ...

The path forward to protect beneficial organisms such as bats, along with all wildlife, the environment, and human health, is ...

A University of Nebraska-Lincoln research team has identified new microscopic players in the global carbon cycle, a discovery ...

By Christopher Flavelle and Austyn Gaffney As Trump pledges regulatory rollbacks, environmental groups say the administration’s aggressive cost-cutting tactics could make it easier for them to ...

Food production and use patterns remain a growing concern. Large amounts of food go to waste while many people do not get ...

The interactions between plants and microorganisms — encompassing symbiosis, biocontrol, and pathogenic encounters — play a ...

Campaigns that educate people about the destruction caused by rain forest timber and encourage purchasing of sustainable rain forest products could drive demand down enough to slow deforestation ...

As global populations rise, projected to surpass 8.5 billion by 2035, the demand for food increases concurrently, necessitating a significant boost in ...

Addressing over a hundred delegates attending a United Nations Food and Agriculture ... mark this year’s World Environment Day on 5 June, stressing the need of sustainable consumption worldwide.

Discover the impact of OAC's alumni, faculty and students. Join OAC and help solve today's most pressing challenges in food, agriculture, communities and the environment. General or specialized, ...

Contribute to pankaj8305/MRP-114-FEB development by creating an account on GitHub.