Serve this dish alongside a few pieces of naan — which, like tandoori chicken, is often baked in a tandoor — plus fluffy basmati rice and an herby chutney or cooling cucumber raita.

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Scents of turmeric, cardamom, cloves and cinnamon from the kitchen greet customers entering Royal Tandoor, a new Indian restaurant in Port Orchard.

“Tandoori breads like naan are a very North Indian food, and the original Rasa didn’t serve it,” said Miglani. Walia agreed and added, “We don’t have a tandoori oven in the kitchen.” Instead, ...