To solve the problem, Chick-fil-A has deployed a new ingredient: pea starch. The ingredient is famous for creating a thin ...
In fact, waffle fries are the chain’s most popular menu item. Crispy, golden and bursting with seasoning, they’re the perfect ...
The starch is a non-GMO, non-allergenic and gluten-free ingredient, according to American Key Food Products. Pea starch is an ...
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I know it's a big ask, but who has better waffle fries than Chik-fil-A? They're pretty awesome. But they've recently changed part of their recipe and fans are unhappy. Waffle-fry lovers to the rescue!
Chick-fil-A has been popular with many for its gluten-free options, but a new allergen has been added to its previously ...
Don't dump a bag of fries in the air fryer and hope for the best. Here's how to make your next batch the crispiest ever.
Chick-fil-A has made a change to its iconic waffle fries recipe, and the response has been anything but quiet. Last week, Aylin (@aylinbucio) shared a video reviewing the new recipe, sparking a flurry ...
Chick-fil-A previously announced it would make “a slight adjustment” to its Waffle Potato Fries by adding pea starch to the coating. The move is meant to keep them “crispier, longer” while maintaining ...
The fast-food giant recently announced it made "a slight adjustment" to its fries recipe to make them "stay crispier, longer" ...