Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

This baked mussels recipe with creamy parmesan sauce makes ... This baked mussels appetizer, like all other shellfish dishes, is best enjoyed fresh to maintain its texture and flavor.

Combine the chili flakes, onion, garlic, and olive oil. Toast the aromatics until soft. Add the mussels, chicken confit, white wine, butter, and coconut milk in a large pan enough to fit them in ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

Leave drippings in the pan and increase heat to high. Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about 3 minutes. Quickly ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

To serve, place the curried mussels in a large bowl and arrange the salmon on top. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by ...