Redmond Cabot shares recipes for the local produce you’ll find at the Taste of Westport stand at the Westport Festival of Music and Performing Arts ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

Those prices have gone up a lot over the years, but for the breadth of choice on offer and the quality of the best of it, it’s still a monthly cost worth paying. If it’s value for money you’re after – ...

UPDATE: Two new bangers have just joined the NOW library. Up first is Furiosa: A Mad Max Saga, one of the best action films in years. It's the prequel to Fury Road, and expands upon that lean flick ...

The best road bikes offer a bewildering array of choices, with many road bikes aimed at specific uses. The differences between two road bikes can appear nuanced on the surface but have huge ...

Combine the chili flakes, onion, garlic, and olive oil. Toast the aromatics until soft. Add the mussels, chicken confit, white wine, butter, and coconut milk in a large pan enough to fit them in ...