Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

I use these in my green chicken enchiladas ... What is the Best Way to Reheat this Sour Cream Enchilada Sauce? The best way ...

Leo Madrigal packs more than 30 years of kitchen experience into his enchiladas. For his green chile enchiladas, the Mexico City-born chef gives pork the slow-and-low barbacoa treatment.

But the enchiladas are the star: warm, soft, and unbelievably good . You get to choose from chicken, beef birria, barbacoa green chile, or wild mushroom (our favorite). You can also mix and match ...

Frozen foods tend to be hit or miss, but in this case, these frozen enchiladas hit it out of the park. Give these a whirl for ...