New Orleans-style beignets and chiccory coffee
Taylor Grenda visited Bayou Bakery, Coffee Bar & Eatery and had owner Chef David Guas give her a lesson in beignets and ...
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"We Have Powdered Sugar In Our Warehouse On Standby": This Is How New Orleans' Cafe Du Monde Is Preparing To Serve 100,000+ Hungry Football Fans
They'll need to whip up many thousands of plush beignets to keep up with all those hungry, hungry football fans... View ...