Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup ...

After their cafe was named one of 2022's best new restaurants by Bon Appetit magazine, the Kamal family is expanding its ...

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

Generally sold in sampler variety packs, each box comes with flavors from buffalo chicken to spinach, and all have the texture of a syrup-less baklava ... disliked tray is the Super Bowl ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

About 1.2 million visitors will find their way to the Fort Worth Stock Show this month, and more than a few will stop at the new Terry Black’s Barbecue. The first Fort Worth location for Austin ...

This dessert is a syrup lover's dream and is best served with black kahva to balance out the sweetness. Don't be shy, you can most definitely get spooning straight from the pan. makes ...

Melt 200g ghee and slowly pour on top of the cut baklava. Tease the ghee into the layers by moving the tray in circles gently. Bake for 1 hour to 1 hour 15, until beautifully golden brown and crisp.