It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

Mix the icing sugar with the cardamom powder and stir this through the cream. Remove the baklava from the tin and cut back through the scored lines, this time cutting through to the base.