Bake the asparagus for about 15 minutes, until they are tender inside and the cheese is melted and slightly browned. After removing it from the oven, you can decorate the asparagus with fresh ...

Place your pan of asparagus in the oven and bake for 10 minutes. Remove your pan at the ten-minute mark and sprinkle with ...

Steam the asparagus until just tender ... Season lightly with salt and pepper, and bake in the oven until the eggs set and the cheese is golden brown, about 8 to 10 minutes.

Broil the tartines 3 inches from the heat for 1 minute, until the cheese has melted. Top the tartines with the asparagus and drape with the Gruyère. Broil the tartines for 1 minute longer ...

Derived from the Italian word burro (meaning butter), this semi-soft, fresh cheese hails from the Murgia ... pairs burrata with asparagus, parmesan, fried sage leaves and pangrattato – a type ...

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.

The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour. Serve this as an entree, or a main with a side salad.