Soak cashew nuts in hot water for about 10 minutes. Grind together coconut, green chili, cashews and cumin seeds into a ...

Turn off the flame and add half cup sour curd. Meanwhile, prepare tempering by heating oil. Add the mentioned ingredients and allow to splutter. Pour the tempering onto the avial and mix well. Finally ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base prepared using coconut milk and yoghurt making it the ultimate companion to ...

Avial is a mixed vegetable dish popular in South India. It is healthy, loaded with veggies, and a perfect example of balanced flavours. Follow this guide to make it in Kerala style and enjoy it with ...

A delicious mix of vegetables in a light, delicately spiced yogurt gravy, avial curry is perhaps Kerala's favourite dish, especially in the summer season! Perfect for a light lunch meal and even when ...