About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

South Indian Recipes: Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas. This dessert tastes better with the crunchy textures of ...

Hence, it is no surprise that this fruit is a popular ingredient in traditional recipes. And we're not just talking about ...

This traditional Indian dessert is visually appealing ... consider making this recipe. This delightful dessert combines the fragrant aroma of semolina (rava) with the tangy sweetness of pineapple.

Discover how to make Wheat Modak, a traditional Indian sweet filled with coconut and jaggery, perfect for Ganesha Festival ...

Discover how to make Kal Kals, a traditional Indian dessert. This easy recipe yields 25-30 sweet curled fritters, perfect for ...

The history of these sweets is deeply rooted in colonial influence, with many recipes brought by European missionaries, while others have evolved from traditional Indian sweets, creating a fusion ...

Looking for more recipes from Nadiya Hussain? Try her recipe for milk fudge. Step 2 Take the cardamom pods and crush, remove ...