Weighing criteria like the grade of a restaurant's beef, its preparation, and what else goes into it, we put together a list ...

With agents and feedlotters knocking on their doors, Union Agriculture is confident it is producing the right article for their market.

Round two of Yankton’s Burger Showdown begins today (Saturday) and will run through February. This year’s participant list has grown to 12 local restaurants who will be dishing up their take on unique ...

but two 100 per cent pure Angus beef patties made with meat from local butchery Well Hung, smooshed together with grilled cheese, pickles, onions, mayo and mustard. Dang. Like so many great eateries ...

For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a ...

With a growing number of generous scholarships, bursaries and research programs up for grabs each year, Angus Australia members are spoilt for choice.

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil to beef fat comes after Robert F. Kennedy Jr. called on McDonald's to ...

Nebraska brought the beef. Sen. Deb Fischer of Nebraska and Sen. Amy Klobuchar of Minnesota hosted a luncheon for Monday’s presidential inauguration. The main course was Angus ribeye from Omaha ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...