Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.

Fry the Gulab Jamuns, gently stirring them to ensure they brown evenly on all sides. They will expand slightly as they cook. Fry until golden brown, about 5-7 minutes.

One such video was uploaded on Instagram. The social media clip seemed to show a person urinating into a sizable container filled with Gulab Jamun while a co-worker filmed the disgusting incident. The ...

The sight of the big kadhai with gulab jamuns simmering away in the sweet sugar syrup is a sight for a connoisseur.

Fry jamuns in ghee or oil on low-medium heat until golden, then soak in warm sugar syrup for 30 minutes.