Divide the mixture into equal portions and shape each portion a flat, round cutlet. Heat a non-stick tava, grease it using 1 tsp of oil, and cook the cutlets till they turn brown in colour from both ...

Learn how to make Potato Vermicelli Cutlets at home with Chef Ruchi Bharani and Anmol Rodriguez on Rajshri Food.

Roopa Nabar, chef at TTK Prestige says you can make Raw Banana Potato Cutlet. It is a crispy, golden-brown fasting snack that combines the hearty goodness of raw bananas and potatoes with aromatic ...

but also cutlets. Add minced meat for a bright flavor. 1. Mash potatoes, add butter, mix, add egg yolk, spices. 2. Fry the onions and carrots, add the minced meat, tomato paste, and stew. 3. Place the ...