This vegan sweet potato pancake recipe puts a delicious twist on a breakfast classic. These pancakes combine the nutritional ...

Have you ever gone to make a recipe, only to discover that you don’t have some of the ingredients? It’s also possible that ...

Here’s a game-changing idea for your school morning breakfast routine: create a make-ahead breakfast station in your fridge ...

Celebrating the Festival of Lights with plant-based foods doesn’t mean missing out on traditional dishes! There are so many ...

A campus favorite is the Carne Asada Fries, a hearty dish topped with guacamole, crema, cheddar and cotija cheese. Ridgewalk ...

Instead of buttermilk pancakes, try recipes and mixes that use almond flour, flaxseed, buckwheat, or whole wheat flour. The toppings matter, too. Avoid syrup, whipped cream, jams, and jellies, and try ...

use almond or lemon extract in lieu of vanilla, deploy all-purpose in place of the coconut flour, or pour the batter into cupcake tins, it always works out. Again, just look to the comments ...

These omega-3-rich flaxseed vegan pancakes are not just ... as it influences both the nutritional value and taste of your pancakes. Almond milk, known for its subtle nutty flavor and low calorie ...