In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Another day, another recipe to recreate! In this episode, join Kapuso hunk Ahron Villena as he tries to recreate this viral ...

Discover the simple yet incredibly delicious flavors of adobo with just a touch of salt! This easy-to-make recipe transforms basic ingredients into a mouth-watering dish that pairs perfectly with ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

FIU Chaplin School students are getting started on the dishes and cocktails they will serve at the South Beach Wine & Food Festival(R).

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

View this recipe. I always make extra of Kay Chun ... I cannot stress enough how much better any adobo is the next day, after the soy sauce and vinegar have had time to round out each other ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...