Pasta all'Andrea is not a globally known recipe. In fact, practically no one knows about it. It was invented by Andrea, a ...

In November last, the Odisha government injected an additional Rs 1 to cover the material cost of mid-day meals served to ...

According to a dietitian, the top way to reduce calorie intake for steady weight loss is to choose foods that fill you up ...

250-300 grams chicken thigh / 2/3 tsp salt / 2 dried shiitake mushrooms /200 ml water ... root (150 g) / 1 tbsp sesame oil /1 tbsp + 2 tbsp soy sauce / 2 tbsp mirin (sweet cooking rice wine ...

Broil it, boil it, or eat it raw with a drizzle of olive oil. Blueberries are known for their rich polyphenol ... Swiss chard is a colorful, leafy green vegetable to add to your anti-inflammatory ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

This simple trick could save you (and your clothes, and your counters) from the unfortunate experience of getting splashed with oil. Like most cooking hacks, the key to this simple trick lies in ...

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.

Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods, like: Because ...

and coconut oil. The experts advised cooking with oils with a “higher smoke point”, such as canola, sunflower, or normal vegetable oil. You can apply the oil to your food with a brush before ...

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.