I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

CCH Pounder reflects on one of her favorite paintings by Nigerian artist Alex Peter Idoko, ''Deep Calls to the Deep,'' created with charcoal, fire and a razor blade. (Emma Lee/WHYY) Carol ...

Do you throw away the left over water after you cook your rice? Wait! There are multiple rice water benefits that you need to know. Not only can it make you healthy from within but it is great for ...