One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to ...

Vegan cheese has come a long way, but that doesn't mean the plant-based alternatives can match the silky texture of dairy ...

Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the tast ...

Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and future of plant-based cheese.

With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Did you just run out of coffee, chips, or granola? Consider purchasing these items from these Black-owned vegan food brands!

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...

Plucky Pickle Dip and Trader Joe's new Caesar Salad Dip were our favorites. But keep your chips away from Meijer's cherry and ...

And it is within these edgy curves that shepherds produce casu marzu, a maggot-infested cheese that, in 2009, the Guinness World Record proclaimed the world’s most dangerous cheese. Cheese ...

Inventive takes on vegetables include the Cajun fried oyster mushrooms and lion’s mane “ribs” — both of which can be enjoyed with sides like vegan chili, “lobster” macaroni and cheese ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...