Vietnamese firm Vinh Hoan aims to appeal to children and the elderly who dislike eating fish with its surimi-wrapped ...

World Health Organization (WHO) guidelines have ignited debate in Australia over when to introduce complementary food into an ...

The palm oil and other agrifood sectors may have breathed a collective sigh of relief at the European Commission (EC) ...

In this edition, we feature common health issues in Japan, rising interest in the Middle East as a major export market, ...

The supplementation of fermented soybean has been shown to reduce symptoms of Gastroesophageal Reflux Disease (GERD), ...

Winner of the NutraIngredients-Asia Awards 2024 prize for Healthy Ageing Kaneka Corporation believes that it is crucial to ...

The Japanese government has warmly welcomed Taiwan’s long-awaited decision to relax import restrictions on food exports ...

Beverage brands in Southeast Asia are finding growth opportunities in enhanced hydration drinks, catering to consumers across ...

However, it did not enable direct comparisons beyond categories. It also did not distinguish between foods high in multiple restricted nutrients, such as saturated fat, and those high in only one ...

The supplementation of fermented gold kiwi has been shown to reduce the severity of self-reported gut discomfort, including ...

Manufacturers in Asia are increasingly turning to advanced tools that were once confined to labs in order to meet demand for ...

Mumbai-based ProV Foods has introduced range of premium chocolate-coated almonds, setting the stage for a bigger portfolio ...