Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

Following sweeping bans in the UK on “junk food” adverts, new research highlights that sweet treats can come with health ...

If you’re looking to bring a little bit of Mediterranean flavor to your holiday table, these vegan, Greek-inspired recipes ...

In New York, a vegan Szechuan restaurant empire is growing while creating a safe space for the LGBTQ+ community. In Berkeley, a beloved plant-based eatery is helping its city cap a landmark year of ...

Have you finished your holiday shopping? If the answer is a panicked “no,” don’t worry, we’ve got you. Our new and improved gift guide for the hard-to-shop-for on your list includes 40 ideas for ...