The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...

On Wednesday, the U.S. Food and Drug Administration (FDA) announced that food manufacturers have until January 2027 to remove Red Dye No. 3 from their products.[1]#1 The artificial dye is used to give ...

After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the U.S. consumers' food and drinks, ...

Despite the recent ban, Red No. 3 has been on the chopping block for years. It was originally banned from cosmetics in 1990 ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

The FDA has banned Red No. 3 dye which is in multiple foods, drinks, medications, and other products. Which ones have Red 3?

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...