To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

Carlton, Laguna Niguel honors the Indian Festival of Colors with Indian street food sandwiches and masala chai.

The woman-led lineup celebrated spring at the annual James Beard Gourmet Four-Course Luncheon during Palm Desert Food & Wine ...

This dahi puri chaat will be ready in just 5 minutes and makes for a delicious snack to celebrate the festival. Crispy pani puris are stuffed with an aloo masala mixture and topped with imli chutney, ...

250 grams of paneer, one small onion, one small tomato, half a cucumber, half a cup of yoghurt, half a tablespoon ... and a teaspoon of chaat masala.

You never really know what to expect at a chai cafe open until 4 a.m. on a busier-than-usual street in suburban Lombard ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It consists of small, crispy puris (fried dough balls) filled with creamy yogurt, ...

The simple answer is no, curd and yogurt are not the same. Curd (dahi) is a staple in Indian households and is commonly used in dishes like lassi, kadhi, dahi vada, curd rice, dahi papdi chaat ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.