To make wonton strips, cut your wonton sheets into roughly 1-inch pieces. Then, shallow fry the strips in batches until air ...

Skip the hassle of making dumplings by using wonton wrappers and pork meatballs for this streamlined wonton soup.

These crunchy Chinese noodles, or crispy wonton strips, are typically served as an appetizer or snack in American Chinese restaurants. So why aren't they in, say, the chip aisle? It doesn't seem ...

Drain in a colander. Cut the wonton skins into strips about 5mm (¼in) wide. Pour cooking oil to the depth of about 1cm (7/16in) in a medium-sized skillet and heat to 175°C (345°F). Fry the ...