While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Sylvia Wu, a ...

Sure, they're both brothy, warm, and often served with those crunchy wonton strips, but a spoonful of either promises a different flavor and texture experience. We'll get into the many differences ...

But Fong’s kept the Rangoon on the menu, albeit in the form of a pizza made with a cream cheese base, imitation crab, mozzarella and Asiago cheeses and crushed wonton strips. It’s the ...