With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

When you think of a wok, what comes to mind? Stir-fry? Egg fried rice? A wok is an essential tool in so many Asian kitchens—fast, high-heat cooking at its best. Even my good friend Uncle Roger swears ...

Making restaurant-style Asian meals effortless at home with authentic, easy-to-cook sauces, noodles, and condiments ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

Jeremy Pang's Hong Kong Kitchen arrives on ITVX on Saturday 22nd March. His accompanying book Hong Kong Kitchen: Classic ...

A peaceful riverside lunch turned into chaos when a fiery wok of stir-fried morning glory set a floating restaurant’s roof ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

“Oh yeah definitely nobody likes Ricky everybody likes the nut house, right?” Rickey said.

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

Cast iron cookware from editor- and shopper-loved brands are up to 44% off at Amazon. Shop Lodge cast iron skillets, Le ...