Springside Cheese is known for their award-winning cheddar collections featuring classics, aged, and infused flavors. Cassandra Cook, the Retail Experience Director, joined Loving ...

Wisconsin is known for cheese curds, the Packers, and an alarming number of ways to consume beer and brats. But if you really ...

Mason will be back next month to receive an award, while Maxx is still a viable possibility as a trade acquisition.

This Heartland city has become a hub for international flavors, powered by the best ingredients in the Midwest.

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for ...

Christine Leonard credits her 4-H experiences with leading her to become an entrepreneur connecting people to the land — ...

North and South Seafood & Smokehouse – the place where seafood dreams come true, even in the heart of dairy country. It’s ...

Cottage cheese is fresh, not aged or ripened over time like other cheeses. It is made from curds from pasteurized cow’s milk, which can be or combine regular milk, non-fat, or reduced fat types.

As a result, it has a very mild flavor compared with aged cheeses. Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk.

Keep in mind, however, that domestic cheese making is an imprecise art at best. Many variables–such as how “ripe” the milk is, the length of time (and the temperature at which) the curd is ...

Cheese curds are a popular treat in the upper Midwest. Sometimes the cheesy treat is served as a side at fast food restaurants such as Culver’s and A&W. The Wisconsin Milk Marketing Board is sharing ...