Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Old world wine versus new world wine... what's the difference? According to one expert, it is more than just flavor that ...

Thrissur: Kerala is set to launch ‘Nila,’ a range of wines made from natively sourced fruits from the state.  The Kerala ...

“Tapuy” rice wine starts out as a mixture of black and ... After a month, the solid residues from the fermentation process or “lees” (B) are filtered out and usually discarded.

By using sound frequencies and collaborating with musicians, Pommier says he creates wines that are shaped not just by the terroir but by the melodies played during fermentation. “Wine is like ...

A team of researchers from Brown University's School of Public Health analysed data from 42 observational studies involving ...