In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's everything you need to know about it.

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Brown Butter Miso Mochi Blondies Makes 24 squares INGREDIENTS 8 tablespoons (1 stick) unsalted butter, plus more for the pan 1 tablespoon white or yellow miso 5 large eggs 1 teaspoon vanilla ...

In early 2025, the phrase “lemony miso gochujang brown butter gnocchi” became the favored variation of the meme as its popularity accelerated. It’s meant to mock mostly rich white people who ...

We like pistachios and black and white sesame seeds, but feel free to swap in your favorites (even something like everything bagel seasoning would be great!). Get the Miso Roasted Carrots recipe.

After a not-so-legendary season, the South Siders reload with a new milkshake, bubble waffles, and Korean dogs.

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...