Decorate with Christmas decorations ... Continue to whisk over the water until white and very thick (this can take up to 10 minutes). Spread quickly over the cake with a palette knife.

This is a good last-minute Christmas cake as it doesn’t need time to mature ... along with the cashew nuts and citrus zest. Pour over the white port (or rum). Leave to stand overnight, or ...

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You will need white fondant and blue food colouring to cover the cake. To calculate how much fondant (and marzipan) you need to cover your cake, use our Christmas cake calculator. Add another 500g ...

Goan baath cake or batica is a simple cake made with semolina and coconut. It is especially prepared at home during the Christmas season. While grating the coconut, only use the white flesh as far as ...