Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can ...

This is my sausage casserole with cabbage and butter beans. Now, i've used butter beans on a few occasions on the channel, ...

PINE GROVE, Pa. (AP) — The buffet line inside the fire hall in rural Pennsylvania was a familiar sight last weekend as a ...

Grill seasoned chicken thighs, cook bacon, and assemble on sourdough with cheddar. Broil to melt cheese, drizzle ranch, and ...

If you’ve been following along with my column the past few weeks, you might remember my mention of an upcoming late season deer hunt out in west Texas with my friends Jeff Rice and Larry Weishuhn.

Consumers who have purchased these products are urged not to consume them and restaurants are urged not to serve them. If you have purchased the sausage for personal or restaurant use, it’s ...

If you’re using another sort of bread, just leave it on the table. Serve the sausages in bowls topped with broth. Put the sauces on the table for people to add themselves.

From Go Texan Day on February 28 to the Houston Livestock Show & Rodeo (March 4–23), the entire city is going full Western this Rodeo Season—and so are the menus around town. Dust off your boots and ...

The Southeastern Wildlife Expo (SEWE) has jumping dogs, flying raptors and countless folks stomping about in camouflage. But the real action this year may be on the “Fresh on the Menu” culinary stage.

You just crumble fatty, well-spiced ground beef into a pan, sear it hard on one side, then toast walnuts and raisins in the beef fat and serve everything over the tangy yogurt with a drizzle of ...

With low-fat, vegetarian and gourmet sausages available ... Contain 80 per cent venison. A very good source of protein, and low in fat. Two (100g) provide 227 calories, of which 30g is protein ...