Rosca de Reyes is a round or oval-shaped cake ... whoever finds the figurine in their slice must host a party for the upcoming Día de la Candelaria, or Candlemas, on Feb. 2.
La Rosca, as it is commonly called, is part of a tradition that, for many more of us, becomes an excellent excuse to eat more dense sweet bread, with steaming champurrado and maybe a generous pour ...
In many Latin American countries, this occasion is celebrated with a traditional pastry known as Rosca de Reyes, sometimes known as the “Wreath of the Kings” or king cake. The colorful ...