If you're on TikTok, you've most likely heard of the popular imitation crab from Sam's Club. Here's why customers can't stop ...

For over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

These 3 Utah bills focus on what products are in foods in Utah, making sure this food is properly labeled and informing ...

Throw it back with these delicious retro appetizers, from party dips to fancy finger foods. They're perfect for holidays, ...

Plucky Pickle Dip and Trader Joe's new Caesar Salad Dip were our favorites. But keep your chips away from Meijer's cherry and ...

Can’t chow down in New Orleans for the big game this year? No problem. There are plenty of food options to choose from in L.A ...

What started as a humble food truck has now transformed into a thriving restaurant for chef and owner Antonio Middleton.

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest bánh mì, and the smokiest bún chả Hanoi. You might even know that if you ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...