2D images can be used to capture food intake data in nutrition studies. Estimates of food volume from these images are required for nutrient analysis. Although 3D image capture is possible, it is not ...

3D selection in dense VR environments (e.g., point clouds) is extremely challenging due to occlusion and imprecise mid-air input modalities (e.g., 3D controllers and hand gestures). In this paper, we ...

Bo Zhang, associate professor at Xiamen University, China, spoke to LCGC International at HPLC 2025 in Bruges, Belgium, about his recent research on a novel elastic connection technology—macroporous ...