Dolly Parton can do no wrong. The iconic country singer is known just as much for her recognizable voice as she is for her baking. (Take her peanut butter pie and ridiculously easy dump cake.) On the ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

This Festive Apricot, Date, and Pecan Cake is a rich, chewy, and nutty delight that brings together the best flavors of ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

By Steve Flairty NKyTribune columnist With Valentine’s Day coming up, it got me thinking of sweet things, and in particular, ...

Each week, we FLASHBACK to a story or column from our past in honor of four decades of local alt-journalism. Whether the names and issues are familiar or new, we are grateful to have this unique ...

Chocolate Mug Cake is the perfect solution for a quick chocolate fix! Simply mix cocoa powder, sugar, flour, and milk in a ...

The new Artelice on Ventura Boulevard features head pastry chef Farid Azarang's beloved croissants as well as beautiful macarons and elaborate single-serving cakes.

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...