Fluffy pancakes wrapped around cheesy smoked sausage, served with a bold sweet and spicy dipping sauce—this is comfort food with a twist. Watch as I put together the perfect bite for breakfast or ...

Dutch Oven Smoker Recipes have become one of my favorite ways to use my pellet grill. Some food just tastes better when ...

Dave Racicot, executive chef at The Commoner restaurant in Pittsburgh, slices venison. Pittsburgh Post-Gazette Cocoa powder adds depth and richness to this spicy venison chili. Gretchen McKay ...

Mary Berry's sausage stew recipe Ingredients One tbsp sunflower oil Eight spicy pork sausages Four rashers of smoked bacon, finely chopped One onion, sliced One red pepper, deseeded and cut into ...

To keep a recipe simple yet effective, every good chef knows that you need to build from a base of high-quality, primo produce that's insanely versatile, which is why choosing Tassal’s Aussie Tiger ...

“Choose your favourite type of local, British sausage for this recipe - my family loves leek and sage.” The recipe serves four to six people and cooks in under one hour, requiring few ingredient ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...