cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings.

There were many iconic dishes in the 1970s that might not even be recognizable to some people today. Why were they so popular, and what happened to them?

The latest to take over is Rake, which looks at classic British recipes through a modern lens. Also worth noting - the hidden-away courtyard at the back is the place to be in summer ... A bespoke ...

You can refer to the above image to see the crafting recipe for the smoker block. As soon as you place the items, the crafting table will give you a smoker. Smoker turns a villager into a butcher ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Jamie Oliver has just dropped a 'great cheat recipe' for making the ultimate sausage rolls in just 30 minutes - and it's perfect for getting everyone involved in the kitchen. As we gear up for ...

The most labor-intensive step of this recipe is ... I used andouille sausage because I like the smoky heat that it brings to the dish, but feel free to use your favorite smoked sausage.

Mary Berry's sausage stew recipe Ingredients One tbsp sunflower oil Eight spicy pork sausages Four rashers of smoked bacon, finely chopped One onion, sliced One red pepper, deseeded and cut into ...