So long, umami and omakase - it's time to make room for a new sushi buzzword destined for the margins of Japanese-American ...

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Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Yamasaki, which opened late last year in Neptune Beach, serves traditional Japanese multi-course meals in an upscale setting.

A Philadelphia restaurant is being named one of the best in the country. See which eatery made Yelp's list of "Top 100 Places to Eat 2025" ...

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Originally a tiny counter-service restaurant inside a former chain sub shop, the restaurant has remained a consistent success ...

Dining out during the Daytona 500? Here's a list of restaurants not far from Daytona International Speedway, with some just ...

Uni Japanese Cuisine, located at the corner of 19th and Pine, may seem like a quaint takeout spot at first glance. A poster ...

Fredericksburg’s Riverside Center for the Performing Arts has a new star in its kitchen: Chef Stefan Boutchyard.

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, these are the best vegan restaurants in Los Angeles.