So long, umami and omakase - it's time to make room for a new sushi buzzword destined for the margins of Japanese-American ...

Japanese entrepreneur and chef Kaori Simpson opened one of Edinburgh’s most popular restaurants, Harajuku Kitchen in 2013.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

The partners at Perilla Fare in the West Loop have been busy. They opened Perilla Steakhouse downtown last summer and now ...

The second Cofu vegan sushi restaurant is moving in at 488 Gore St. The location was previously home to Kevin & Kevin Juice, ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Try out starters like Mushroom Veggie Soup, Lamb Tsukune Skewer, and more, followed by mains like Slow Cooked Lamb Leg or ...

Yamasaki, which opened late last year in Neptune Beach, serves traditional Japanese multi-course meals in an upscale setting.

A Philadelphia restaurant is being named one of the best in the country. See which eatery made Yelp's list of "Top 100 Places to Eat 2025" ...