Plant-based dining has been growing exponentially ... highlight every ingredient in the dish.” The main savory course on Fiola Miami's summer vegan tasting menu: Polenta Taragna e Funghi: ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Restaurants and hotels have cut back to 1 vegan or vegetarian meal. Some only offer a vegan starter and no main course. 'Dishes are often poor from a nutritional point of view, with many ...