Caldo Tlalpeño is the perfect choice! Traditionally made with chicken, this plant-based version keeps the essence of the ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Whether you need post-pickleball game fuel or a hearty on-the-go snack, these vegan protein bars fit the bill. What Makes a Plant-Based Protein Bar? A plant-based protein bar derives its nutritional ...

But we confirmed that the Secret Sauce, Garlic Aioli (when available), and Sautéed Onions are ... with corn tortillas to make them gluten-free by ingredients. Heads Up! Some vegan sites state the ...

For more dinnertime meal inspiration, check out these five vegan meatball brands and get cooking today! The Homestyle Impossible Meatballs are all the rage. Sporting 12g of protein per serving, ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

and their house chipotle aioli. If you have any dietary restrictions, they also offer vegan, gluten-free, and keto-friendly options. To see Cheezy’s Grilled Cheeses’ full Restaurant Week menu ...

PORTLAND, Ore. — Portland's Wiener Week is among us, featuring $8 dogs all across the metro area from Jan. 27 to Feb. 2. Over 40 restaurants are participating in this year's Portland Mercury ...