From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Pav is a type of soft bread roll that is especially popular in western regions of India. It is typically made using all-purpose flour (maida). Image Credit: iStock Also called Ladi pav, this bread has ...

And if we talk specifically about dahi vada, it is a crucial dish and making soft and fluffy dahi vadas is an art. It is a sweet and tangy delight that is made with deep-fried vadas, soaked in ...

After a long and tiring work week, all we look forward to is the weekend. Oh, the joy of waking up late, staying in bed and binge-watching our favourite shows - now that sums up the perfect Saturday ...

Read more of our coverage of COVID’s fifth anniversary: a critical reflection on lessons learned and future pandemic preparedness; and the problem with brushing off our varied experiences of ...

Some special dishes are made in every house on Holi, one of them is Dahi Vada. It is very easy to make. Make your favorite street food with this easy recipe! To make Bada, soak urad dal and grind it, ...

A spicy blend of mashed vegetables cooked in a rich tomato gravy, served with buttered pav. This dish is originated in Mumbai as a quick meal option for textile mill workers A spicy curry made from ...

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After making a name for himself as an entrepreneur, Tumbbad-famed actor Sohum Shah shifted from Sri Ganganagar to Mumbai to work in the film industry. Over the years, he has established himself as an ...