In Gandikota, breakfast begins with a delicious serving of South Indian classics: idli and vada. These treats come with a ...

Every few months, someone sounds the alarm on Goa’s imperiled identity—sometimes it’s idli-sambar, sometimes gobi manchurian.

The story of D-Day and the Shermans trying to swim to the shore of Omaha Beach is legendary. The 741st Tank Battalion would ...

Delhi is renowned for its diverse and flavourful options including chaat, paranthas, kebabs, and golgappas, making it a food ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

As part of an initiative to offer exposure to children from Ladakh, the students of Turtuk Valley School in Leh were brought ...

Without any further ado, here’s the best South Asian restaurants in Greater Manchester this year, according to the readers of ...

India throws up headlines that boggle the imagination and tickle the funny bone. Here's The Telegraph Online's weekly ...

Moreover, the 34-year-old politician revealed that he loves relishing bhaji pao and vada pao at Vasaikar in Mumbai.

Do you want to make the Holi spread guilt-free and healthy? A small act of replacing deep-frying with baking will do the ...

Auro Pizza serves a variety of pizzas at Kora Food Street, including whole wheat pizzas. Local flavours shine at spots like ...

Goa’s tourism industry is facing a downturn, with a noticeable drop in the number of tourists visiting the state this season.